- Chandler, Arizona
- August 12, 2019
Sustainability graduate seeking to make a difference. Willing to explore a combination of field and office work focused on providing project solutions. Eager to apply education and experience with sustainability in a variety of environmental areas. Through sustainability coursework at Arizona State University I have learned about systems thinking, future planning, system modeling, as well as environmental/energy science and policy. Happiness is key to long-lasting sustainable communities. To protect human health and our environment is not just a career, but my purpose.
Education
Certificate: Food System Sustainability - December 2018, Golden Key International Honors Society - Fall 2017 - Present, Dean's List ASU School of Sustainability - Fall 2016 - Fall 2018
Academic Certificate of Sustainability - 2014
Experience
Significantly increased plant production while stabilizing the 800-gallon aquaponic system and deep-water culture of 36 tilapia and 50 various plant species.
Created a working model to simulate water nutrient levels and long-term system balance by adhering to scientific concepts and applying best practices.
Ensured weekly harvest of 244 heads of lettuce utilizing rotational cropping and hydroponic agriculture.
Coordinated with 13+ staff to meet delivery deadlines in a timely manner within a fast-paced environment.
Implemented safety procedures and proper handling of sensitive materials.
Developed intimate human communication and social behavior skills.
Showcased decision-making to determine appropriate food safety precautions.