Urban Farming Takes Hold in NYC

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New York City may not have a lot of extra space for farms, but it’s got plenty of rooftops that fit the bill just fine. Urban farming is a really important trend – it not only provides fresh food locally, it eliminates greenhouse gases associated with transporting food over long distances, provides economic development opportunities, and reduces disparities in access to healthy food that’s contributed to epidemic rates of obesity and diabetes especially among low-income populations. On top of a 6-story warehouse in the borough of Queens sits the world’s largest rooftop farm – at almost an acre in size, the Brooklyn Grange has been growing 40 kinds of vegetables since it opened in spring 2010. Now, it’s gettting ready to double in size as it expands to a second roof, this one in the Brooklyn Navy Yard. Ben Flanner co-founded Brooklyn Grange after opening Eagle Street Rooftop Farm in 2009, the first rooftop soil farm in NYC. He’s got plans for more rooftop farms to make locally grown, organic food widely available, while employing urban farmers. Brooklyn Grange is financed by a combination of private equity, loans and grassroots fundraising. The farm produced crops for nine months last year […]

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