Ailing Winery Transformed Into the Greenest in the US

In just eight years, Tim Thornhill transformed the oldest winery in the US – with degraded land and polluted water – to the model of sustainable practices it is today. by Laura Fraser When Tim Thornhill moved to a ranch in the hills near Ukiah, California, in 2002, he didn’t plan to become a vintner. The former landscape contractor — whose voice still carries the soft twang of his Houston upbringing — had relocated with a single goal in mind: to build a "paradise" for his family. Thornhill had started his landscape business back in Texas with little more than a wheelbarrow and a pickup truck, and then moved to Orlando, Florida, where he spent more than 10 years working on Disney theme parks and resort hotels. But within two years of settling in Mendocino County, Thornhill and his brother, Tom, began eyeing a nearby parcel of land that had come up for sale. The Parducci winery, the oldest in the county, was an anchor of local viniculture. But the property itself had seen better days. The regular application of petroleum-based pesticides, fungicides, and herbicides had distressed the vines. Wastewater polluted with oxygen-depleting wine sugars flowed into a cabernet-colored pond […]

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