China's Tebian Electric Joins Hands With BP Solar
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In a survey commissioned by Turner Construction Company, one of the leading general builders in the U.S., the results show that green building costs less than the general public thinks, but this misconception is still the primary obstacle to mass acceptance.This year’s Market Barometer took a snapshot of the views of senior executives on the benefits and costs of Green buildings, with a focus on Green educational facilities – K-12 and higher educational facilities. Green buildings were defined as buildings which use design and construction practices to significantly reduce or eliminate negative effects on the environment and occupants. More K-12 school districts and higher educational institutions recognize that Green facilities provide a more effective learning environment. The interest in Green educational facilities is part of a broader recognition of the critical importance of the physical environment to the health and performance of students and teachers. Large percentages of executives at organizations involved with Green K-12 facilities rated them more highly than traditional facilities on a range of benefits: Ability to attract and retain teachers (74%) Reduced student absenteeism (72%) Student performance (71%) Which Green features of K-12 facilities are most important? 49% cited improved indoor air quality as most important, […]
Randy Hayes put the rainforest issue on the map as executive director of Rainforest Action Network. Not sufficient to make the ecological U-turn. What's he planning now?
Hospitals provide unique challenges for green design, but more are seeing the connection between health and sustainable design.
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Just after the third anniversary in late October of the U.S. Department of Agriculture’s (USDA) implementation of the National Organic Program, which mandates a national standard for the production of organic foods, an annual survey released today reveals nearly two-thirds (65 percent) of Americans have tried organic foods and beverages, jumping from just over half (54 percent) in both 2003 and 2004. The market for organic foods continues to grow, with 27 percent of respondents indicating they consume more organic foods and beverages than they did one year ago. Ten percent consume organic foods several times per week, up from just seven percent last year. According to the 2005 Whole Foods Market (Nasdaq: WFMI) Organic Trend Tracker, Americans are buying organic foods and beverages for a variety of reasons. The top three are: avoidance of pesticides (70.3 percent), freshness (68.3 percent), and health and nutrition (67.1 percent). More than half (55 percent) buy organic to avoid genetically modified foods. Also, more than half of all respondents agree that organic foods and beverages are “better for my health” (52.8 percent) and better for the environment (52.4 percent). The survey shows significantly higher taste and quality ratings from Americans who regularly consume […]
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