US Organic Trade Association Adopts Organic Fiber Standard

Published on: March 3, 2004

After nearly five years of work, the Organic Trade Association (OTA) announced it has adopted organic fiber processing standards covering all post-harvest processing, from storage of organic fiber (such as cotton or wool) at the gin or similar facility, to spinning, wet finishing and labeling.


OTA and industry members developed the standards after reviewing and modifying existing international standards governing organic fiber while also taking into account the requirements of the Organic Foods Production Act and its regulations. The project was supported, in part, by a generous grant from the Martin-Fabert Foundation.


"This has truly been an intensive effort to adopt the best methods possible to protect the environment and produce organic fiber products with integrity from fiber to finished product. All those who worked in this effort are to be commended. They have made it possible for OTA to again provide the lead in organic practices, this time for the organic fiber sector," said Katherine DiMatteo, OTA's executive director.


One of the most important differences between the OTA fiber processing standards and those other countries and organizations is the inclusion of an extremely detailed Materials List stating what products can and cannot be used.


"We believe the standards will not only provide the basis for environmentally sustainable processing among companies in the organic fiber industry, but will also become of great interest to the conventional textile sector as it looks for ways to reduce negative environmental effects of textile production," DiMatteo added.


OTA is scheduling a seminar about the new standards on May 4 as part of OTA's All Things Organic Conference and Trade Show at McCormick Place in Chicago.


The new processing standards, entitled "The Organic Trade Association's American Organic Standards Fiber: Post Harvest Handling, Processing, Record Keeping, & Labeling," are available to OTA members and non-members through a licensing agreement.


The Organic Trade Association (OTA) is a membership-based business association whose mission is to encourage global sustainability through promoting and protecting the growth of diverse organic trade. OTA's more than 1,200 members include growers, shippers, retailers, processors, certifiers, farmer associations, brokers, consultants and others.


More Info: David Gagnon

Website: http://www.ota.com     
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