The Taj Group is leading an environmental management training program for
hoteliers throughout India in conjunction with the Federation of Hotel &
Restaurant Associations of India. Called “Environmental Management for
Hoteliers,” it targets hotels of all sizes to raise awareness about the
benefits and how to’s of environmental management.
It draws on the Taj’s successful “Eco-Taj” initiative and covers:
– awareness and responsibility
– global overview of best practices
– environmental management systems
– energy and water conservation
– waster water treatment and solid waste management
– use of environmental materials
– training and staff motivation
Contact: Brian Bhasin
Briefly read about the Taj program in our February ’99 Feature article.
From The Green Hotelier
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