Posted: July 16, 2008 Post Expires: January 15, 2009
AGBM INSTANT COOKER
AGBM INSTANT COOKER
SUMMARY :- THIS COOKER CUTS 70% OF FUEL (LIKE LPG ELECTRICITY COAL WOOD ETC) , CUTS 70% OF COST AND CUTS 70% OF TIME OF COOKING . IT IS APPLICABLE TO ONE BILLION HEATING POINTS ON EARTH FOR DOMESTIC COMMERCIAL COOKING AND INDUSTRIAL HEATING. IT CUTS GLOBAL WARMING CAUSED BY ONE BILLION HEATING POINTS TO EXTENT OF 95%
This invention relates to the technique of cooking food, at low cost of fuel consumption.
The present device is designed in such a manner that the food particles are cooked from all sides i.e. lower, upper and side including the middle of vessels.
The main objective of the present invention is to reduce the consumption of the liquid petroleum gas (LPG).
It will be appropriate to say that the present device is so designed as to trap total energy of fuel which is wasted when heating a vessel on conventional gas stove.
Prior to this invention there have been claims in different ways i.e. by the designing of various gas stove burners by different inventors which are fuel efficient but does not solve the problems at large and around 70-80% of the gas fuel is wasted during cooking. The above named oven designed and invented by the present inventor not only can save fuel at large but would also save time consumed in cooking food.
Here in this invention the oven is driven by liquid petroleum gas (LPG). The said device or oven is new and inventive and no prior art has been reported to the inventor. However problems and increasing cost of fuel can be overcome by the present invention. The present invention can be used for a long duration at any height, any temperature and humidity. There is no vibration made, on working of this inventive system. The wear and tear of this invented device is almost negligible, whereas it is made of steel parts, so is the cost of the maintenance and no suspension of operation of this device is required for maintenance. The present invention has innumerable advantages as it is eco friendly, it does not require burning of any hazardous fuel or any chemical reaction thereby causing pollution to the environment.
Being its portability and compatibility it can be efficiently used for the domestic, commercial and rural purposes.
ABSTRACT
The AGBM LOW FUEL GAS OVEN is double layered insulated and inventive device which runs on gas fuel. The gas can be regulated inside the oven through jets through flow knob attached in the gas pipeline of the oven.
The oven is a double layered container, in which small jets are fitted on regular intervals. A gas pipeline is attached at one end which runs through all the small jets circulating the gas throughout the surface area of the oven. The inner container is detachable and designed to contain food stuffs for cooking. An orifice is made on the outer container which keeps a constant air flow for burning of the gas inside the vessel. Top of the vessel or oven is made up of heavy metal with double layers which is detachable and could be fixed with the help of hinge and lock. The body of the oven is such designed as it serves as an insulator for the inner container. Hence once the burners are switched one for a considerable time the heat is trapped for a long period in the vessel or oven and the food is cooked accordingly.
The device such invented can solve many problems relating to gas consumption; it can save the gas by 70-80 % as in comparison to the conventional method of cooking.
More over the supply and availability of petroleum products is not unlimited and its prices are ever increasing. To make available the petroleum products at every point of consumption further increases its cost and wastage.
The utility of the oven in the present invention is to store the wasted energy. In other words, once the oven is heated fully, it can be maneuvered according to usage of heat according to the cooking to be done.
DESCRIPTION OF THE INVENTION IN BRIEF
The present invention can be described as (1) TOP LID double layered horizontally placed on top of the vessel or oven. There is an opening in the middle of the top through which an immersion rod as per requirement by the user can be placed for fast and hard cooking such as RAZMA, PULSES ETC. The immersion rod may be a conventional one running on electricity or can run on the gas.
(2). THE VESSEL OR OVEN is a big container; its outer wall is thick and insulated. The inner walls contain stream of jets with running pipelines for burning of gas.
(3). THE JETS are small gas knobs which can produce minimum and maximum flow of gas as and when required by the user. These jets are arranged in leaner fission on the walls inside the vessels or oven.
(4). THE INNER VESSEL OR CONTAINER is a simple container which can easily fit inside the vessel. Food stuffs for cooking can be stored in these vessels.
(5). AIR OUTLET is a minute orifice at the outer vessel or oven supplying constant air inside the vessel.
(6). GAS PIPE is the attached to the vessel through an inlet with a control knob. The control knob can be regulated as per requirement of the heat for preparation of the foodstuff.
